MAZNOUK, N. .; ABKATRA, S. .; OMAR, R. .; ALMAARATI, G. A physical study of Libyan olive oil using a set of sensor. Libyan Journal of Science &Technology, [S. l.], v. 8, n. 1, 2022. DOI: 10.37376/ljst.v8i1.2226. Disponível em: https://next.fannak.com/index.php/LJST/article/view/2226. Acesso em: 25 apr. 2026.