SUHIL MABRUK. Estimation of Iron Concentration in Different Brands of Wheat Flour Samples in Libya Markets, Using Spectrophotometer. Scientific Journal of University of Benghazi, [S. l.], v. 34, n. 1, p. 5, 2021. DOI: 10.37376/sjuob.v34i1.189. Disponível em: https://next.fannak.com/index.php/sjuob/article/view/189. Acesso em: 23 aug. 2026.